Student holding a lunch tray

The start of the 2023-2024 school year is just around the corner and we would like to take this opportunity to remind parents that breakfast and lunch will be provided at NO COST to students this year. 

If a student would like to order a second breakfast or lunch, the cost will be $2 for breakfast and $3 for lunch. Prices for à la carte items are as follows:

Chips...........$1.25
Ice Cream...$1.25
Cookies.......$0.75


Apply for Free/Reduced Meal Program

Even though school meals are being provided at no cost to students this year, parents/guardians are still being encouraged to fill out a Free & Reduced Meal Application. Please note, there are no paper applications for the Free/Reduced program. 

To submit an application online, you can visit www.myschoolapps.com. Applications will be accepted beginning on August 21, 2023.

Students who are accepted into the Free/Reduced program receive many helpful benefits, including:

  • Healthy Meals: Students are served healthy and delicious breakfast and lunch each day at no cost to them.
  • College Readiness Resources – Testing & Tuition Discounts: Students are eligible for waived or reduced fees for SATs, ACTs, and AP tests. Students also have access to discounted college credits at popular institutions like SUNY Ulster.
  • Internet & Technology Discounts: District families can receive up to $30/month toward their internet bills, as well as a one-time discount of up to $100 to purchase a laptop, desktop computer, or tablet. Learn more here.
  •  Future Funding for Our Schools: Applications help the District access appropriate funding for our schools to support ALL students.


Where to Find School Menus

School menus will be available on the Marlboro CSD app, which can be downloaded from the Apple App Store (for iPhone) or Google Play (for Androids). The menus will be updated as needed.

If you have any questions or need additional information about school meals for the upcoming year, please contact the Food Service Department at (845) 236-5815, or email Director Fred Callo.